Comments on: Tori-soboro Rice(minced chicken on rice)

by: Cori Vielman

Fri, 09 Jul 2010 11:20:29 +0000

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by: Amy

Wed, 08 Feb 2006 18:34:05 +0000

Oh, that was fish powder?? humm… Japanese people eat a lot of fish for sure
thanks, machiko.

by: Machiko

Tue, 07 Feb 2006 02:10:02 +0000

Hi Amy,
The pink stuff you are talking about we call Sakura-denbu. Sakura-denbu is made from fish(snapper and cod etc).
We use it for futomaki and chirashi:)

by: Amy

Fri, 03 Feb 2006 21:21:18 +0000

my friend’s mom cooked this dish one time while I was staying in Japan.
she put pink powdery thing on top instead of carrots.. can’t remember the name, it was sweet and dry stuff.